info@reliefchefs.com.cy   +357 96400408
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We Make Experience Possible

We do not so much work for our clients, as we work with them in devising the solutions that best meet their unique business requirements

Our team takes pleasure in helping our clients become successful

How we help the food & beverage industry

OUR MOST POPULAR SERVICES

relief-services

Relief Services

We provide substitute chefs who are knowledgeable and familiar with your kitchen and the specific needs…

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Assistance-with-private-events

Assistance with Private Events

We offer individual clients assistance with private events for all occasions. This includes assigning chefs to prepare…

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Operation optimization for F&B business

Operation optimization

Troubleshooting services for existing business Our hospitality consulting process Operations assessment Reliefchefs…

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management-assitance

Management Support

As operators and owners ourselves, the advice and strategies we offer are tried and tested from our own experiences.

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Testimonials

WHY WE DO WHAT WE DO

Sara Oliva

Thank you Reliefchefs for helping me with my event, it was a success! Both chef and assistant were professional and very organized. Highly recommended.

Limassol Cyprus

 

Marinos Tsorvas

Excellent services, well organized and clean. Always there when needed.

Limassol-Cyprus

Wok N Roll

Antonis Stavroylakis

Though we were initially unsure and hesitant we ultimately discovered that the Reliefchefs team was extremely helpful for our sales team and the presentation of our products proved to be highly effective. We appreciated the excellent communication throughout our collaboration and look forward to working with them again next time.

Sofia-Bulgaria

President of Greenland Ltd

Panayiotis David

Thank you to the Reliefchefs team for their immediate response to our request. For the second time they have helped us for our missing staff and allowed our business to continue operating without a single interruption.

Limassol-Cyprus

V Executive Lounge

George Koutsis

Opening a restaurant is a challenging endeavour and we are grateful to Mr. Charis for his advice and guidance through the process. Thanks to his assistance we saved a great deal of time, money and energy.

Zakynthos-Greece.

Managing Director Hotel Agrilia

Antonios Kokiantonis

Thank you, your idea is fantastic, we will use your services again!

Limassol-Cyprus

Managing Director Levanda House

Dimitris Michail

Joining the Reliefchefs team is a great way to earn some extra money! I was given all the necessary information about the restaurant I would working at and the entire process went smoothly.

Chef

Why us?

  • Team of experts
  • We make it simple
  • We help solve your problems
  • Tailor made support
  • Speed and flexibility
  • We are efficient
why-us

Meet the founder

Charis Sfakiakanis understands the frantic pace that makes the Food & Beverage Industry one of the most demanding and challenging. He is also a firm believer in the importance of taking the time recharge and reboot in order to continue performing creatively and productively, something that professionals within the industry – both employers and employees – rarely have time to do. This is where Reliefchefs comes in. Through our services, we aim to ease the workload of these hardworking people who make up a large part of the workforce and, as such, improve their quality of life to the maximum.

Founder

Be part of our team !